It has happened to every seasoned cook; you put together a scrumptious meal only to realize that you have put too much salt i it. What do you do with the food? Do you throw it out, add water and ruin it, or do you just serve it and hope that your guests don’t notice?
- Peel a large potato when the food is done cooking
- Clean the potato thoroughly
- Drop the raw potato in the salty food and let it sit for a few minutes
- Let the potato absorb the extra salt until you are happy with the results
- Remove the potato and serve.
Congratulations. You just solved the too much salt in the food problem.
You are welcome. 😉
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